Puchong Yong Tau Fu Old School YTF
Yong Tau Foo, Street Food
- RM20 - RM50 per pax
Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks


Hainanese, Chicken Chop, Pork-Free
“The secret of success in life is to eat what you like and let the food fight it out inside.”
Hailam flavours for lunch today at Johnny Boon Restaurant. Situated in a food court within a light industrial area, this pork-free restaurant is a popular place for lunch with the locals.


A waitress rumbled through a list of foods on offer when attending to us for orders. We opted for the fried hailam noodle, fried rice and chicken chop to be shared among us.
Food was served quickly, the hailam noodles was flavorful in a thick and sticky sauce, just to my liking.

The fried rice was light in colour, with a measly sprinkle of crispy ikan bilis on top. The fried rice was grainy, and full of wok hei.

The star of our food was the chicken chop, cut into bite-size strips, drenched in a brownish sauce, with bits of carrot, onion, green peas and chunks of tomato. A sunny side up fried egg and heaps of golden brown french fries completes the presentation of the chicken chop. Taste was reminiscence of old school yesteryear taste, which brings back childhood memories.

Price was reasonable, service was decent and polite, but parking might be a bit difficult during peak hours.
Business Hours
Wednesday to Sunday
11:00 am to 09:00 pm
Monday and Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Malay, Nasi Campur, Street Food
$$$$Chiefeater Hedges Liang chose nasi hujan panas at TPS Jalan Jelutong and found the Malay rice fragrant, tidy and worth returning for
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Thai
$$$$Chiefeater Paula Tan continued her Thai foodie trail with dinner at Rose's Home in Tanjung Bungah
Tai Chow
$$$$Chiefeater David Lee SP enjoyed fried rice, sambal potato leaf and refreshing kerabu tau fu at Kim Chui Seafood in Sungai Petani
Fish and Chips
$$$$Chiefeater Yong Choy Peng said she was blown away by the fish and chips at WAU! FISH & CHIPS in Kepong
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”