Kaya Kopitiam Capybara Gyoza

• Jalan Magazine

Chiefeater Hedges Liang had toast with visible butter and kaya plus kopi kaw at Oldtown White Coffee 1st Avenue Penang

• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang

• Kepong
• RM20 - RM50 per pax

Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb

• Nilai
• Under RM20 per pax

Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking

• Taman Bukit Serdang
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong had lunch with several friends at Art Food Cafe in Olive Hill, Taman Bukit Serdang

• Lebuh Cintra
• RM20 - RM50 per pax

Pablo's Penang serves creative tacos with bold flavours. The Ya Rou Taco was the standout for Chiefeater VK

• Jalan Argyll
• Under RM20 per pax

Chiefeater VK discovered that Eng Chai Tong Argyll pairs traditional Chinese herbal desserts with a beautifully designed café

• SS18
• RM20 - RM50 per pax

Chiefeater Connie TSS found Honcho Pizza Parlour to be a low-profile pizza place whose flavours spoke well for themselves

• Teluk Kumbar
• Under RM20 per pax

Chiefeater Say Beng Teoh had the Mee Rebus and Mee Goreng Sotong at Restoran Mee Sidek Teluk Kumbar