Kebun Cafe Choux

Post by Chiefeater Paula Tan

Afternoon respite at the rustic Kebun Cafe, a sweet little cafe at the Hoho Farm in Hulu Yam Lama. The choux au craquelin was great, the one with black sesame cream filling won over the vanilla, though both were good. As for the cakes, the strawberry sponge & burnt cheescake were also very nice - not overly sweet, and the yuzu earl grey blend scored with us.

Business Hours
Friday to Sunday
11:00 am to 06:00 pm

Closed from Monday to Thursday

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