Chiefeater Review


Kedai Kopi Tenom Ngiong Chap Pork Offal Noodles

Post by Chiefeater Steven C T Tea

就吃其他酿料吧!这家主打丹南 Tenom 家乡特色,卤猪杂捞面,卤汁甜香药材味,味道GAM我,猪俐猪心猪肚卤


Today, I missed out on the star dish at Kedai Kopi Tenom Ngiong Chap, "Stuffed Pig's Trotters." Let's try other stuffed ingredients! This place specializes in the hometown flavors of Tenom in the interior of Sabah. The braised pork offal mixed noodles have a sweet and fragrant herbal broth, and the taste is really satisfying. The stuffed pig skin and stuffed tofu are delicious too. The tofu is smooth and tender, and the curry-stuffed tofu puffs are elongated, with a curry flavor reminiscent of West Malaysian curry chee cheong fun soup.

Kedai Kopi Tenom Ngiong Chap

Kedai Kopi Tenom Ngiong Chap

Kedai Kopi Tenom Ngiong Chap

Business Hours
Tuesday to Sunday
06:30 am to 02:00 pm

Closed on Monday

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Under RM20 per pax


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