Chiefeater Review

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Kedai Kopi Tenom Ngiong Chap Pork Offal Noodles

Post by Chiefeater Steven C T Tea

今天和主角酿猪红无缘分。。
就吃其他酿料吧!这家主打丹南 Tenom 家乡特色,卤猪杂捞面,卤汁甜香药材味,味道GAM我,猪俐猪心猪肚卤

很入味。酿猪皮&酿豆腐,豆腐很滑嫩,咖喱酿豆腐卜是长形状的,咖喱味像西马猪肠粉咖喱汤。。

Today, I missed out on the star dish at Kedai Kopi Tenom Ngiong Chap, "Stuffed Pig's Trotters." Let's try other stuffed ingredients! This place specializes in the hometown flavors of Tenom in the interior of Sabah. The braised pork offal mixed noodles have a sweet and fragrant herbal broth, and the taste is really satisfying. The stuffed pig skin and stuffed tofu are delicious too. The tofu is smooth and tender, and the curry-stuffed tofu puffs are elongated, with a curry flavor reminiscent of West Malaysian curry chee cheong fun soup.

Kedai Kopi Tenom Ngiong Chap

Kedai Kopi Tenom Ngiong Chap

Kedai Kopi Tenom Ngiong Chap

Business Hours
Tuesday to Sunday
06:30 am to 02:00 pm

Closed on Monday

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