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Restoran Koon Kee Damansara Uptown Curry Laksa Beef Noodles
Curry Mee
- Under RM20 per pax
Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Kedai Kopi Wah Cheong Pork Ball Noodles
Pork Ball Noodles, Street Food, Non-Halal
Description
Post by Chiefeater Steven C T Tea
顺发记1971在开始了自家的三间庄猪肉丸粉，如今已经53年头。喜欢他的烧肠，味道很香不柴。黑酱油 + 猪肉碎的油汁，捞在粿条上，又滑又滑嫩。。就是喜欢这样子的口感！
Shun Fat Kee started its own Sanjianzhuang Pork Ball Noodles in 1971 at Kedai Kopi Wah Cheong, and it is now 53 years old. I like his roasted sausage, it tastes very fragrant and not woody. Dark soy sauce + minced pork oil, drizzled on the kuey teow, smooth and tender. . I just like the taste like this!
Business Hours
06:00 am to 03:00 pm
04:00 pm to 10:00 pm
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Prices in RM
Under RM20 per pax
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