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Gerai Makanan Sai Kee Sweet and Sour Pork
Tai Chow
- RM20 - RM50 per pax
Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork
Kikanbo Ramen Vivo City Karabashi Ramen
Ramen
Description
Post by Chiefeater Cassandra Tan
For a long time, my ramen hunts revolved around rich Tonkotsu or delicate Shio bowls. But recently, something new caught my eye: Kikanbo Ramen Vivo City. Originating from Tokyo, its name translates to “demon’s iron club,” and it does not disappoint. Known for its Karashibi Miso Ramen, a blend of fiery spice and numbing Sichuan pepper, Kikanbo challenges Singapore’s spice lovers and ramen enthusiasts alike.
Step into Kikanbo Ramen Vivo City in Singapore, and you’re immediately transported to Tokyo. The dark, intense interior, with black walls, bold red accents, and striking Japanese calligraphy, sets the stage for a ramen experience unlike any other. This isn’t just a meal; it’s an adventure for the senses.
Business Hours
Opens Daily
11:00 am to 10:00 pm
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