The Mak Nasi Lemak Lunch
Nasi Lemak
- RM20 - RM50 per pax
Chiefeater Steven C T Tea had the nasi lemak basmathi ayam berempah at The Mak Nasi Lemak in Kota Damansara


Malaysian, Pork-Free
A little cosy café, Krave Mee Cafe, around the corner opposite Time Square Penang. I mean really at the corner. The dishes of the menu is basically the owner favourite food. Of course she is the cook herself.
Trying out 4 dishes. Gyoza, Kerabu Bee Hoon, Chicken Porridge and Beef Noodle. I would say all the dishes got their own character and I should say there are some room for improvement but the taste was really delicious.
1) Gyoza RM12 (5 pieces)
Pan fried juicy seasoned ground chicken meat and vegetables in wanton wrappers. Although the shape looks a bit funny, but it taste good. The owner seasoned the chicken meat very well. It was fragrant enough yet didn’t overcome the natural fragrance of the chicken meat.

2) Kerabu Bee Hoon RM6
Fried bihun with homemade kerabu sauce served with dry shrimps. The taste was excellent but the texture of the bihun was too fine until can use spoon to eat it.

3) Chicken Porridge Krave Mee RM10
Robust with shittake mushrooms, slow cooked with umami chicken stock & shredded chicken meat. Love the flavour of the porridge. So fragrances but again the porridge texture mix with the cooked rice is a bit new for me. Nevertheless I finished it all because I love the fragrance.

4) Beef Noodle RM18
Aromatic flavoured beef broth with sliced beef. Garnished with sliced onions herbs.
It was delicious and the taste the you can’t find it elsewhere. Overall I enjoy it very much and can feel the passion of the owner when talking to her. Great personalities of this young owner. Keep it up.





Business Hours
Monday to Saturday
11 am to 9 pm
Closed on Monday
Follow Chiefeater William Tan on FB

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nasi Lemak
$$$$Chiefeater Steven C T Tea had the nasi lemak basmathi ayam berempah at The Mak Nasi Lemak in Kota Damansara
Pasta
$$$$Chiefeater AS Lim shares another celebration meal with her family at Pasta Ohsem Kuchai Lama
Indian, Street Food
$$$$Chiefeater Lee Mun shares sardine tosai and egg tosai at Restoran E&Y Jamal Yaccob in Taman Mount Austin
Desserts
$$$$Chiefeater VK stopped by Day Dreamers Cafe in Sri Hartamas for coffee and assorted baklava, finding a cosy little hideaway in Plaza Damas
Nyonya
$$$$Chiefeater David Quah shares Restoran Baba Kaya in Melaka, known for kaya toast, Nyonya flavours and its riverside heritage setting
Ayam Gepuk
$$$$Chiefeater Steven C T Tea shares his first Ayam Gepuk meal at Ayam Gepuk Artisan Sunway
Big Breakfast
$$$$Chiefeater VK had the Big Boss Breakfast at JP&Co Sunway Square and found it a satisfying plate to kick off the day
Nasi Kandar, Street Food
$$$$Chiefeater AS Lim shares Nasi Kandar Simpang Ampat Pak Syed with ayam bawang
Pasembor, Street Food
$$$$Chiefeater Say Beng Teoh shares an early lunch stop for Pasembor at Restoran Noor Mohamed in Butterworth
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”