Kedai Makan Lidiana Nasi Campur
Nasi Campur
- Under RM20 per pax
Chiefeater David Quah enjoyed the Malay nasi campur at Kedai Makan Lidiana, describing the spread of lauk pauk as sedap giler


Desserts, Pork-Free
My friend said she wanted to go check out this Kwan Kee Store kuih shop from Hong Kong with a Michelin rating. So we went to look for it after lunch. This Kwan Kee has a perpetual queue. Luckily when we got there, the queue wasn’t very long. It got longer after we bought our kuih.



I bought the steamed black sesame layer cake, molasses chestnut layer cake, and peanut sticky rice roll. The roll was the best one – it was so soft and literally just melts in the mouth. My 2nd favourite was the black sesame. I like the flavour of sesame and it came through. The molasses chestnut layer cake was very mild in flavour – couldn’t really taste the molasses. It has a very mild taste of coconut milk. Couldn’t really taste the chestnut too, although there was a layer of chopped chestnuts.

Explanation of how they came to Malaysia

Business Hours
Opens Daily
11:00 am until items are sold out
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