The Wagyu Tavern Buffet
Buffet, Wagyu, Pork-Free
- Above RM200 per pax
Chiefeater Alwyn David brought his family out to The Wagyu Tavern in Damansara Uptown and enjoyed the buffet
Desserts, Pork-Free
刚好路过这间港式传统糕点,又看见完全没有人排队
机会来了
想说那么多种糕点,要怎样选哦
老板真好,差不多每一样糕点都可以试吃
我最爱的是海鲜白萝卜糕,其次是白糖糕
招牌砵仔糕香軟黏滑
其他的糕点也很不错,全部都爽香Q弹,不会太甜
I happened to pass by this traditional Hong Kong pastry shop and saw that there was no queue at all.
The opportunity has come. I want to talk about so many kinds of pastries, how to choose?
The boss is so nice. You can try almost every pastry.
My favourite is the seafood white radish cake, followed by the white sugar cake
The signature pottery cake is fragrant, soft and sticky.
The other pastries are also very good, all of them are delicious and chewy, not too sweet.
Business Hours
Opens Daily
11:00 am to 08:00 pm
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