Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious


Chinese New Year
LeLe Wine Restaurant in Puchong offers a unique dining experience that blends European bistro classics with local Malaysian influences. Located in Bandar Puteri, the restaurant is known for its casual and unassuming atmosphere, making it a perfect spot for those who appreciate clean, simple flavors paired with an extensive selection of conventional and natural wines. For the 2026 Chinese New Year period, they are presenting special set menus designed for sharing, featuring creative dishes that celebrate the Year of the Horse with a modern, produce-driven twist.
The following are the 2026 Chinese New Year set menus for Le Le Wine Restaurant, serving between February 18th and 23rd. Please note that pre-orders are required before February 11th and are for dine-in only.
4-6 Pax Set Menu – RM 388++
* Lou sang, cured salmon, yuzu dressing
* Roasted chicken, kulim oil, salt dip
* Pumpkin puree, bean curd skin, minced pork
* Fried lotus root, celery, lotus seed, carrot, cashew nut
* Fried longevity noodles, wood fungus, egg, carrot, spring onion
* Tang yuan, crushed peanuts, ice cream
6-10 Pax Set Menu – RM 500++
* Lou sang, cured salmon, yuzu dressing
* Roasted chicken, kulim oil, salt dip
* Prawns, soy butter, garlic chip
* Pumpkin puree, bean curd skin, minced pork
* Fried lotus root, celery, lotus seed, carrot, cashew nut
* Fried longevity noodles, wood fungus, egg, carrot, spring onion
* Grilled pork collar, chasiew sauce, cucumber herb salad
* Tangerine roll, cream cheese
Note: An early bird discount of 5% is available for bookings made until February 3rd, 2026.
Opens Daily
11:00 am to 11:00 pm
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