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Eng Sin Cafe Koay Teow Th’ng
Koay Teow Th'ng, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Peter Yeoh has koay teow th’ng at Eng Sin Cafe, the last of its kind in Penang with pork offal, blood pudding & heritage
Mandarin Cafe Otak Otak
Otak-Otak, Street Food
Description
Post by Chiefeater William WL Loo
At Mandarin Cafe. To my dear friends down south. This is otak otak not otah. It's steamed not grilled. It is creamy and has a chunk of fish not a glob of chilly rempah with fish paste. The taste is delicate with turmeric n spice with a hint of chilly, fragrant with lemon grass and daun kadok, and not just salty and fiery red hot. It is eaten fresh, you can chill and keep a couple days at most and never frozen.
Ini lah otak otak utara. And the only place down south you can get something better than this is when I cook my upsize version with prawns, quartered flower crabs, sotong and parrot fish fillet.
Business Hours
Opens Daily
06:30 am to 11:30 pm
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Prices in RM
Under RM20 per pax
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