Mandarin Cafe Otak Otak

Otak-Otak, Street Food

Post by Chiefeater William WL Loo

At Mandarin Cafe. To my dear friends down south. This is otak otak not otah. It's steamed not grilled. It is creamy and has a chunk of fish not a glob of chilly rempah with fish paste. The taste is delicate with turmeric n spice with a hint of chilly, fragrant with lemon grass and daun kadok, and not just salty and fiery red hot. It is eaten fresh, you can chill and keep a couple days at most and never frozen.

Ini lah otak otak utara. And the only place down south you can get something better than this is when I cook my upsize version with prawns, quartered flower crabs, sotong and parrot fish fillet.

Mandarin Cafe

Business Hours
Opens Daily
06:30 am to 11:30 pm

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