Chiefeater Review


Matang Seafood Puchong Seafood Porridge

Post by Chiefeater Steven C T Tea

霹雳州Matang 马登是靠近十八丁的一个小渔村,当地潮州人居多。驰名远扬的海鲜粥便成为马登这个地方的招牌口袋美食之一。谈及马登,大家也自然联想到海鲜粥。餐馆里的海鲜都是由这个海域的鱼村直接供应,新鲜极了。这里的汤头以猪骨和江鱼仔熬煮而成的,就只用盐和十八丁的酱油调味。。马登家乡味道的潮州海鲜粥,在这里就可以吃到。

Matang Seafood Puchong

Matang Seafood Puchong

Matang Seafood Puchong

I went to Matang Seafood Puchong which is a seafood porridge specialty restaurant to try their Teochew-style seafood porridge, and adding minced pork gives it a special sweetness. Matang, located in Perak, is a small fishing village with a majority of Teochew people.

The famous seafood porridge has become one of the signature local delicacies in Matang. When it comes to Matang, people naturally associate it with seafood porridge. The seafood in the restaurant is directly supplied by the fish village in this area, ensuring freshness.

The broth here is made from pork bones and freshwater anchovies, seasoned only with salt and soy sauce from Kuala Sepetang. You can taste the hometown flavor of Teochew seafood porridge in Matang right here.

Business Hours
Thursday to Tuesday
10:30 am to 10:30 pm

09:00 am to 10:30 pm

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Price Range
RM20 - RM50 per pax


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