Foodie Foodie Kuchai Supper
Street Food
- Under RM20 per pax
Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor


Chinese New Year
Celebrate Spring Festival at Mini Tanker Damansara Kim. Galloping into the Year of the Fire Horse as the energetic Year of the Fire Horse approaches, we have curated Chinese New Year menus each thoughtfully crafted that carries the heartfelt wishes of family reunion, inviting everyone to share a warm celebration that transcends time.
Menus are valid until March 3, 2026, and prices are inclusive of 6% SST.
Set 1 – RM 758 nett (5 pax)
– Jellyfish Yee Sang with Pear
– Double Boiled Soft Bone Soup with Dried Scallop & Mushroom
– Crispy Fried Yellow Croaker Fish
– Roasted Village Chicken with Garlic
– Braised Sea Cucumber with Dried Oyster, Mushroom & Chinese Cabbage
– Glutinous Rice with Waxed Meat
– Steamed Chinese Rice Cake with Shredded Coconut
Set 2 – RM998 nett (5 pax)
– Mixed Fruit Yee Sang with Crispy Shrimp
– Double Boiled Soft Bone Soup with Fish Maw, Dried Scallop & Mushroom
– Steamed Dragon Grouper with Beancurd Sheet
– Baked Iberico Pork Ribs
– Braised Abalone with Fatt Choy & Chinese Cabbage
– Claypot Waxed Meat Rice
– Steamed Chinese Rice Cake with Shredded Coconut
RM1,488 nett (10 pax)
– Jellyfish Yee Sang with Pear
– Double Boiled Soft Bone Soup with Dried Scallop & Mushroom
– Steamed High-Fin Patin with Ginger & Black Bean in Soy Sauce
– Baked Iberico Pork Ribs
– Stir Fried Tiger Prawn with Special Sauce
– Braised Sea Cucumber with Dried Oyster, Mushroom & Chinese Cabbage
– Glutinous Rice with Waxed Meat
– Steamed Chinese Rice Cake with Shredded Coconut
– Chilled Osmanthus Crystal Dessert
RM1,688 nett (10 pax)
– Mixed Fruit Yee Sang with Crispy Shrimp
– Double Boiled Soft Bone Soup with Fish Maw, Dried Scallop & Mushroom
– Steamed Dragon Grouper with Beancurd Sheet
– Signature Roasted Goose
– Pan Fried Prawn with Superior Soy Sauce
– Braised Abalone with Fatt Choy & Chinese Cabbage
– Claypot Waxed Meat Rice
– Steamed Chinese Rice Cake with Shredded Coconut
– Chilled Osmanthus Crystal Dessert
Business Hours
Opens Daily
08:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor
Japanese
$$$$Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins
Street Food
$$$$Chiefeater Say Beng Teoh shares an early lunch of Mixed Rice at Restoran Pulau Pinang, known locally as 100 Hang
Loh Mee, Street Food
$$$$Chiefeater Hedges Liang enjoyed the bowl of Lor Mee at Mount Erskine Market, with pork lard, egg, collagen skin and pork slices
Street Food
$$$$Chiefeater Steven C T Tea had an enjoyable bowl of pork soup and salted chicken at Golden Jade Restaurant in Taman Maluri
Croissant
$$$$Chiefeater Chee Leong shares about a light breakfast he had at 1 Liu Kopitiam
Japanese, Hotpot
$$$$Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts
Western
$$$$Chiefeater Alwyn David shares dinner at Tap Room, with steak, oxtail quesadilla, pizza, fried mushroom and edamame
Chinese
$$$$Chiefeater David Lee SP shares dinner at Hai Siang Seafood in Simpang Ampat with duck yam, claypot seafood, grouper, and pipa duck
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”