Lala Wong Hong Bak Yulek Braised Pork
Braised Pork
- RM20 - RM50 per pax
Chiefeater Steven C T Tea tried Lala Wong Hong Bak in Yulek for braised pork, pork knuckle, bak kut teh soup and steamed fish head


Chinese New Year
Celebrate Spring Festival at Mini Tanker Damansara Kim. Galloping into the Year of the Fire Horse as the energetic Year of the Fire Horse approaches, we have curated Chinese New Year menus each thoughtfully crafted that carries the heartfelt wishes of family reunion, inviting everyone to share a warm celebration that transcends time.
Menus are valid until March 3, 2026, and prices are inclusive of 6% SST.
Set 1 – RM 758 nett (5 pax)
– Jellyfish Yee Sang with Pear
– Double Boiled Soft Bone Soup with Dried Scallop & Mushroom
– Crispy Fried Yellow Croaker Fish
– Roasted Village Chicken with Garlic
– Braised Sea Cucumber with Dried Oyster, Mushroom & Chinese Cabbage
– Glutinous Rice with Waxed Meat
– Steamed Chinese Rice Cake with Shredded Coconut
Set 2 – RM998 nett (5 pax)
– Mixed Fruit Yee Sang with Crispy Shrimp
– Double Boiled Soft Bone Soup with Fish Maw, Dried Scallop & Mushroom
– Steamed Dragon Grouper with Beancurd Sheet
– Baked Iberico Pork Ribs
– Braised Abalone with Fatt Choy & Chinese Cabbage
– Claypot Waxed Meat Rice
– Steamed Chinese Rice Cake with Shredded Coconut
RM1,488 nett (10 pax)
– Jellyfish Yee Sang with Pear
– Double Boiled Soft Bone Soup with Dried Scallop & Mushroom
– Steamed High-Fin Patin with Ginger & Black Bean in Soy Sauce
– Baked Iberico Pork Ribs
– Stir Fried Tiger Prawn with Special Sauce
– Braised Sea Cucumber with Dried Oyster, Mushroom & Chinese Cabbage
– Glutinous Rice with Waxed Meat
– Steamed Chinese Rice Cake with Shredded Coconut
– Chilled Osmanthus Crystal Dessert
RM1,688 nett (10 pax)
– Mixed Fruit Yee Sang with Crispy Shrimp
– Double Boiled Soft Bone Soup with Fish Maw, Dried Scallop & Mushroom
– Steamed Dragon Grouper with Beancurd Sheet
– Signature Roasted Goose
– Pan Fried Prawn with Superior Soy Sauce
– Braised Abalone with Fatt Choy & Chinese Cabbage
– Claypot Waxed Meat Rice
– Steamed Chinese Rice Cake with Shredded Coconut
– Chilled Osmanthus Crystal Dessert
Business Hours
Opens Daily
08:00 am to 10:00 pm
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