Yi Chun Restaurant Lunch
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant


Kolo Mee, Sarawak Laksa, Non-Halal
So happy to discover this authentic place for Sarawak Kolomee and Laksa Sarawak at Weld Quay! Newly opened 6 months ago with lady boss from Kuching and 2 helpful servers from Miri – they were so honest and hospitable that they were worried we over-ordered and scared we couldn’t finish! Oh we finished all we ordered and bounced back with extra bowl of original kolomee, full of lard flavour on the springy al-dente noodles, creamy smooth yummy good, topped with tender juicy char siew.

So here’s what we ordered:
2 Kolomee – red and white (RM8 each).


Laksa Sarawak- generous portion of prawns and shredded chicken (RM16 a bowl).

Pork soup mix – gingery soup with chinese wine and mix of lean pork slices, pork ball, stomach and liver rm11

Wanton soup – 14 pcs per serving (RM8.50)

Kopi O butter & kopi butter – dark and flavourful RM3.50 and RM4 respectively.


Our total bill for all this was RM59. Super fab deal!
Located inside the Bubble Carwash off Weld Quay, parking is free when u patronise the Cafe. Parking is chargeable at rm6 if u stil park there after the meal. Open everyday from 9am to 6pm, we wil be coming back for our Kolomee / Laksa Sarawak treat.
Business Hours
Opens Daily
08:00 am to 06:30 pm
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