Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick






Noodles, Street Food
再次来到康记小炒,这次直接走进“厨房重地”!🔥
今天再访正阳茶室里的「康记小炒」,一踏进厨房,就看到康师傅忙个不停!
食客一份接一份地下单,老板不停开锅、下料、翻炒,后面还排着一队等下锅的餐食,现场满满都是炒锅的Wok气!
这一看不得了……
原来这里还有好多我自己想吃的单座餐!
👀 咸鱼花腩饭
👀 焖伊面
👀 星洲米粉
还有不少煮炒选择,看来下次真的要坐下来慢慢吃!
今天先打包我心心念念的——滑蛋鸳鸯!
这一份真的让我有惊喜。
米粉是现炸的,粿条则是现炒,两种口感碰在一起,再淋上热腾腾的滑蛋芡汁,香气一下就出来了!
尤其是那锅气——Wok气十足!🔥
滑蛋芡汁也非常够味,浓郁、咸香又顺口,刚好是我喜欢的味道。米粉吸了芡汁还是保留酥脆口感,粿条则带着炒锅香,越吃越开胃。
有时候找美食就是这样,找到一家真正合自己胃口的店,开心程度真的不一样!
在梳邦二找了那么久,终于让我遇到一档吃得合口味、又有真锅气的煮炒。
今天打包回家,边吃边想:
康师傅,你这个锅,我可能还会再来很多次!😂🔥
📍正阳茶室 · 康记小炒
🍳 推荐试试:滑蛋鸳鸯、咸鱼花腩饭、焖伊面、星洲米粉
Open Daily
06:00 am to 10:00 pm
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Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
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Banh Mi
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French
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Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Tai Chow
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Pork Noodles, Street Food
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Mee Jawa
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Japanese
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