Whisk Mytown Coffee and Cake
Coffee, Cake, Pork-Free
- RM20 - RM50 per pax
Chiefeater Paula Tan had a dessert pitstop at Whisk Mytown with an apple cake and a Gula Melaka latte
Butter Chicken, Pork-Free
A particularly vivid memory of the food from Mr. Specky Tomyam Seafood Restaurant was when it was delivered to us when we were holed up at the AC. Pouring rain had trapped us in a flooded Kuantan and the highway had been closed. However that delicious hot meal from down the road was heaven delivered to our room. We went over for supper last night and this butter chicken had such a great, nutty flavour. The basil leaves came through with just a hint of spice. It was so good.
Butter chicken is a popular dish served in Malaysian restaurants that is adapted to suit local tastes. Malaysian-style butter chicken typically consists of boneless chicken that has been marinated in a blend of spices, including turmeric, cumin, and coriander. The chicken is then grilled or roasted until it's tender and flavorful.
The sauce for Malaysian butter chicken is creamy and rich, made with a combination of butter, cream, and a tomato-based sauce that's flavored with a variety of spices like cumin, cinnamon, and cardamom. The sauce has a mild and slightly sweet taste with a subtle hint of spiciness.
Unlike traditional Indian butter chicken, the Malaysian version usually doesn't have a smoky flavor from being cooked in a tandoor oven. Instead, the chicken is typically grilled or roasted separately before being added to the sauce.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Coffee, Cake, Pork-Free
$$$$Chiefeater Paula Tan had a dessert pitstop at Whisk Mytown with an apple cake and a Gula Melaka latte
Malay, Snacks, Street Food, Pork-Free
$$$$Chiefeater Tai Kwee Fatt bought some Putu Piring from the Putu Piring Tradisional Bukit Beruang roadside stall
Malaysian, Pork-Free
$$$$Chiefeater Paula Tan thinks that eventhough they are a chain, Pak Hailam Kopitiam Taman Midah does a pretty good job of their food
Malay, Pork-Free
$$$$Chiefeater Tai Kwee Fatt had a simple yet delightful kari kambing and nasi for breakfast at Warung Fatimah Nasi Minyak
Western, Pork-Free
$$$$Chiefeater Howard Chan and his wife enjoyed a leisurely day with a lunch at D Empire Pavilion KL
Mee Siam, Pork-Free
$$$$Chiefeater VK tries the mee siam at The Toast Puchong again and this time they have gotten the flavour and spiciness spot on
Buffet
$$$$Chiefeater Paula Tan ended her trip in Bangkok with a buffet spread at Bangkok Sky Restaurant which came with a brilliant view
Indian, Street Food, Pork-Free
$$$$Chiefeater CCM was at Old Market Food Court and saw there was a newly opened Indian rice stall and gave it a try
Roti Bakar, Street Food, Pork-Free
$$$$Chiefeater Tai Kwee Fatt had breakfast at Pekan Kopi, a popular eatery with many locals in the Klebang area
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”