Tuck Sai Cafe Hor Fun
Noodles, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee shares old school Hor Fun with braised mushroom and chicken, plus deep fried mantis prawn at Tuck Sai Cafe


Fish Head Noodles, Street Food, Non-Halal
在安邦太子园已经传承第二代的酒香鱼头米,味道还是跟我年轻时代吃的一样。。我会比较喜欢吃新鲜松鱼头,食材有咸菜番茄姜丝炸葱,上桌前加入生奶和绍兴酒,一碗浓浓的酒香鱼头米就可以上桌啦!


The wine-flavored fish head noodle at Nam Kee Kopitiam, which has been passed down for the second generation at Taman Muda in Ampang, still tastes the same as when I was young. I would prefer to eat fresh pine cone fish head. The ingredients include pickled vegetables, tomatoes, shredded ginger, fried onions, add raw milk and Shaoxing wine before serving, and a bowl of fish head rice with a strong wine aroma is ready to serve!
Price for a small bowl starts at RM12


Business Hours
Opens Daily
06:30 am to 03:30 pm
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