Say Seng Tau Kwa Pau
Street Food
Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre


Seafood
My first meal at NUDE Seafood and to think it’s just below my office! Didn’t get to savour much since it was a business lunch but opted for the grilled swordfish. The restaurant truly walks its talk for their goal of democratising good seafood for everyone. Seafood is delivered fresh everyday and is the best of what can be procured in the business
The fish was buttery and fatty – in a good way (reminded me of milkfish we get at Japanese Omakase). The sauce tasted like raw egg yolk & cream, which was a clever pairing. It felt like artisanal seafood pastry boulangerie.
I heard one of the owners are from Hai Sia seafood wholesale, so everything is guaranteed fresh.

Business Hours
Monday
11:30 am to 02:00 pm
Tuesday to Friday
11:30 am to 02:00 pm
06:00 pm to 09:00 pm
Saturday and Sunday
12:00 pm to 02:00 pm
06:00 pm to 09:00 pm
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