Paradise Teochew Takashimaya Lobster
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster


Seafood
My first meal at NUDE Seafood and to think it’s just below my office! Didn’t get to savour much since it was a business lunch but opted for the grilled swordfish. The restaurant truly walks its talk for their goal of democratising good seafood for everyone. Seafood is delivered fresh everyday and is the best of what can be procured in the business
The fish was buttery and fatty – in a good way (reminded me of milkfish we get at Japanese Omakase). The sauce tasted like raw egg yolk & cream, which was a clever pairing. It felt like artisanal seafood pastry boulangerie.
I heard one of the owners are from Hai Sia seafood wholesale, so everything is guaranteed fresh.

Business Hours
Monday
11:30 am to 02:00 pm
Tuesday to Friday
11:30 am to 02:00 pm
06:00 pm to 09:00 pm
Saturday and Sunday
12:00 pm to 02:00 pm
06:00 pm to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster
Japanese, Eels
$$$$Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels
Spanish
$$$$Chiefeater Luke Soon had a reintroduction to Pura Brasa Singapore and their excellent Spanish cuisine by some new Chiefeaters
Steak, Fine Dining
$$$$Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it
Snacks, Street Food
$$$$Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh
Hotpot
$$$$Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch
Duck
$$$$Chiefeater Luke Soon ordered an entire duck at Quanjude Roast Duck Wangfujing and had it served multiple ways
Noodles
$$$$Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain
Beef
$$$$Chiefeater Luke Soon was brought by his Beijing contingent to discover TopCowHui, a place only a local would know
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”