Beach Club Induruwa Watalappan
Sri Lankan, Dessert
Chiefeater Paula Tan had a Watalappan, Sri Lanka's version of creme brûlée, at Beach Club Induruwa


Bakmie, Pork-Free
If you’ve ever had Indonesian food, you’ll know that bakmie is no ordinary fried noodle. Here’s our luxe version today at Kota Gede’s gorgeous Omah Kalang – housed in an art deco building built as a silver trading house in 1939. Everything on the plate was a contrast in flavours and the noodle had a lap cheong-like undertone. Wah. And to think we’d only planned to have coffee. Oh hang on, I had that too.
Business Hours
Opens Daily
08:00 am to 10:00 pm
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Sri Lankan, Dessert
$$$$Chiefeater Paula Tan had a Watalappan, Sri Lanka's version of creme brûlée, at Beach Club Induruwa
Sri Lankan
$$$$Chiefeater Paula Tan enjoyed the Sri Lankan cuisine served at Pedlar's Inn Cafe and Restaurant
Biryani
$$$$Chiefeater Paula Tan had a biryani lunch at Dindigul Thalappakatti Restaurant
Seafood
$$$$Chiefeater Paula Tan wasn't really hungry but felt that she could not miss out getting a bite in at the Ministry of Crab
Malaysian
Chiefeater Paula Tan had a Malaysian lunch at Flour and Oil Cafe and she enjoyed the Nasi Lemak and Chicken Curry Shokupan
American
$$$$Chiefeater Paula Tan enjoyed the American style dining at Eddie's D2 Diner with their mess hall style food and muses selection
Vietnamese
$$$$Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Desserts
$$$$Chiefeater Paula Tan had an interesting dessert which was a cheesecake with a meat floss topping at Ten Coffee Gelato Matcha
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