Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Chinese New Year, Yee Sang, Non-Halal
OUG Jade Restaurant is ready to serve you with their 2025 Chinese New Year set menu.
How can the reunion moment be without the festive atmosphere? We sincerely present a series of New Year sets to start a delicious journey of happiness and reunion for you and your loved ones!
A fusion of classics and creativity, a taste of abundance every year
We carefully select the finest ingredients to create auspicious delicacies:
– Abalone, you are lucky enough to be born, and it is a good omen for your continued success.
– Charcoal grilled suckling pig, crispy and golden, full of blessings
– Taro-flavored preserved meat rice, a house full of gold and silver, money rolling in
…and more delicious surprises waiting for you!
Opening hours: 11:30am to 2:30pm
Rest time: 3pm to 5:30pm
Dinner time: 5:30pm to 10pm
Set Lunch time: 11:30am to 2:30pm
RM1,388 nett per table of 10 pax
RM1,588 nett per table of 10 pax
RM1,788 nett per table of 10 pax
RM2,088 nett per table of 10 pax

Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
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Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
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