The Hungry Beast Sri Damansara
Western
- RM50 - RM100 per pax
Chiefeater Alwyn David and his family enjoyed the grilled meats and tiramisu at The Hungry Beast in Sri Damansara


Chai Kueh, Street Food
This stall is located in the food court beside the temple and it offers chai kuih, chee cheong fun, and rojak.

Pricing

The chai kuih comes in three varieties: jicama (sengkuang), chive (ku chye), and yam (or).

In my opinion, they are good, better than those found in many other places.

The chee cheong fun, which I prefer unrolled, is light and smooth. In addition to the sweet sauce and prawn paste (heh ko), it is served with dried prawn sambal.

As for the rojak, it is just average.

Business Hours
Wednesday to Monday
06:00 am to 10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Alwyn David and his family enjoyed the grilled meats and tiramisu at The Hungry Beast in Sri Damansara
Seafood
$$$$Chiefeater Tai Kwee Fatt shares about a seafood dinner at Da San Yuan Crab Specialty Restaurant in Melaka
Nyonya
$$$$Chiefeater Paula Tan shares Nyonya favourites at La Vie en Meigui in George Town
Hakka
$$$$Ke Lai Heritage serves firm Hakka noodles but Chiefeater VK feels they need to work on the seasoning
Korean
Chiefeater Jaimy Yee shares Korean dishes at The Hong in Tanjung Bungah
Nyonya
$$$$Chiefeater Hedges Liang shares about the Nyonya cooking style dinner at Aunty Q Recipes Kitchen at Island 88
Teochew
$$$$Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above
Street Food
$$$$Chiefeater William WL Loo shares local-style mapo tofu and pork stomach pepper soup at Ke Ren Lai AEON Tebrau
Yong Tau Foo, Street Food
$$$$Chiefeater William Thevarajan shares fish ball soup and yong tau foo at Kokan Kopitiam in Taman Bukit Indah
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”