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Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Penang Road Nyonya Cendol
Desserts, Cendol, Pork-Free
Description
Post by Chiefeater Aun Chuan
Penang Road Nyonya Cendol is one of the two cendol stalls located opposite each other in Lebuh Keng Kwee. A short and narrow street that is a must-visit place in the itinerary of every visitor to Penang.
It was founded by Mdm Cheah Gaik Ling in 1958, making it one of the oldest cendol stalls in Penang.
The current proprietress, Ms Loh, took over the business from her father, Mr Loh Ewe Seng, to become the third generation family member to sell this much-loved iced dessert.
Besides cendol, ice kacang, ice balls, Taiwan Aiyu Bing and drinks are also available. Personally, I find the iced desserts here just as good as any. The service is fast and friendly. The cleanliness is very satisfactory too. There are also two branch stalls on the mainland side, in Chai Leng Park and Sin Tatt Garden, Jalan Raja Uda, run by other family members.
Business Hours
Opens Daily
09:30 am to 06:00 pm
Closed on one Wednesday of each month
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Information
Prices in RM
Under RM20 per pax
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