The Baking Trip Whisky Raisin Bun
Confectionary
- RM20 - RM50 per pax
Chiefeater Connie TSS was at The Baking Trip and ordered three items from their menu and found the whisky raisin bun the star


Cai Kueh, Pork-Free
Lovely place for teow chew chai kueh here in Permatang Tinggi. Located within Ah Shan Hokkien Mee (a Penang Prawn Mee shop), Madam Ng has been making these chai kueh for more than 20 years and she is one friendly lady to chat and see how she makes each of those chaikueh by hand.



Three flavours when I was there, bangkwang, ku chai and yam and my favorite still the bangkwang.

Business Hours
Tuesday, Thursday to Sunday
08:15 am to 01:00 pm
Closed on Monday and Wednesday
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