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Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Ping Hua Cafe Foochow Chow Mein
Foochow Chow Mein, Street Food
Description
Post by Chiefeater Mathew Chung
A old school chow mein from my old neighbour, it’s Foochow chow mein style or you can say that it’s “moon mein” literally meaning fried and cooked or simmering in broth noodle. Regular is Rm5 and the one I had was Rm8 with more garnishing of fish fillets,shrimp,pork and veggies. It’s wok hei class of noodles,smoky flavour,been fried at high temperatures then cooked with the garnishing in broth. What a nice breakfast to kickstart my Monday!
Follow Chiefeater Matthew’s Sarawak Food trail on Ho Chiat Sarawak on FB.
Business Hours
Opens Daily
8:00 am – 4:30 pm
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Information
Prices in RM
Under RM20 per pax
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