100 Hours Curry Malaysia MyTOWN
Japanese
Chiefeater Steven C T Tea shares the opening of 100 Hours Curry Malaysia at MyTOWN Shopping Centre


Cocktail
The best cocktail in town – the Olive Sour from Prada Caffè!
Prada Caffè’s delinquent cocktail blends high end fashion mixology with artisanal taste palate profiles. This cocktail, if it had a score, would be an all out 8/10.
The quality of the olive oil & egg foam used to make this delicious sip is exquisite. Excellente bar none.
Business Hours
Opens Daily
11:00 am to 08:00 pm
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Japanese
Chiefeater Steven C T Tea shares the opening of 100 Hours Curry Malaysia at MyTOWN Shopping Centre
Bagel
$$$$Chiefeater VK tried the beef pastrami bagel at 36 Degree Bakehouse Seibu TRX and liked the chewy firm bagel and the flat white too
Indian, Maggi Mee Goreng
$$$$Chiefeater Luke Soon has a Maggi Mee Goreng at Nasi Kandar Meed in Subang Airport which turns out to be among the best he's had in years
Noodles
$$$$Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce
Hiokkien Mee
$$$$Chiefeater Luke Soon was not disappointed at all with the Hokkien Mee he had at The Ming Room in Bangsar
Curry Mee
$$$$Chiefeater Luke Soon was back at Ipoh Ipoh Cafe SS2 for their Curry Wantan Mee and a side dish of fried Foo Chuk
Kai See Hor Fun
$$$$Chiefeater Luke Soon finally tried the Kai See Hor Fun at Ipoh Ipoh Cafe SS2 and found this version luxurious and smooth
Beef Noodles
$$$$Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura
Tai Chow
$$$$Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry
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