Delicious Dinner at Jiang Nan Restaurant
Chinese
- RM50 - RM100 per pax
Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant


Duck
We got the entire duck at Quanjude Roast Duck Wangfujing, with wraps, which came in plain/ original and green/ vegetable versions. I personally prefer the green wraps. The duck itself was near faultless, and ‘fattier’ than the ones we get in ASEAN. The best/ prized crispy skin parts (chest area of the bird) we usually dip in sugar (which was presented as an option), but how it was expressed ; as a skin sandwich with foie gras in the middle – was superb. For this decadent starter, the score is easily 8/10. The rest of the duck, a solid 7.5/10.

The duck soup with cucumber and goji berries was also refreshing at 7/10. Next the other ‘star’ dish, or rather, star ingredient.

Lamb is featured quite widely on tables all over Beijing – and today – we had the sliced lamb with cumin and coriander. The waffs coming from the kitchen was so inviting, we could detect the dish about 5-10mins before it was even plated and served! This was easily 7.5/10. For non-lamb lovers like myself – this is high praise.

The sweet and sour duck (yes, not the usual pork) was good at 6.5/10.

The garlic stir fried broccolini was also good at 6.5/10

Overall a positive experience at this iconic roast duck restaurant – coming in at a solid 7/10 overall. Dependable and robust experience throughout. The best roast duck? Maybe not, but if you want a predictable (above average) experience – you can’t go wrong here.
Open Daily
10:30 am to 10:00 pm
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