Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK


Char Kuey Teow
北海 Raja Uda 的夜生活,原来从一顿宵夜开始!
下班后,来到 Raja Uda 的 RU 饮食中心找吃。虽然已经晚上10点,不少档口陆续收摊,但这里依然不缺美食选择。今晚我们简单点了炒粿条、福建面(槟城虾面)和水果 Rojak,结果每一样都让人满意。
最让我惊喜的是这档 阿程炒粿条。炒功相当了得,镬气十足,粿条炒得干爽不油腻,每一口都带着浓浓锅香。配料有鲜虾和腊肠,香气层次丰富。我还特别要求阿程加上一粒 Sunshine 荷包蛋,就是喜欢把半熟蛋黄弄破,让金黄色蛋液慢慢流入热腾腾的粿条里,吃起来特别滑嫩香浓。重点是加了荷包蛋后也只是 RM7,真的很超值。
朋友点了一碗福建面,他一入口就赞不绝口。汤头鲜甜浓郁,虾香十足,没有过重的调味,喝得出真材实料的鲜味,是那种会让人忍不住一口接一口喝汤的类型。
另外还点了一盘水果 Rojak。黑噜噜的虾膏酱料非常有特色,浓郁中带着微甜与香料气息,相信酱料里加入了独门配方,味道和平时吃到的 Rojak 不太一样。搭配新鲜水果和配料,越吃越开胃。
简单的一顿宵夜,却意外地吃得特别满足。无论是镬气十足的炒粿条、鲜甜的福建面,还是风味独特的水果 Rojak,都让人留下深刻印象。
看来以后来到 Raja Uda,晚上10点后也不用担心找不到好吃的宵夜了!
Opens Daily
12:00 am to 11:30 am
05:30 pm to 12:00 am
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French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
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