Kopitiam Long Shu Siah Breakfast
Street Food
Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes


Sam Kan Chong, Street Food
去 IKEA 前,先来一碗熟悉的味道暖胃。今早特地绕到 Damansara Perdana 的 8888 茶餐室,就为了那一碗我最爱的 三间庄猪肉丸粉。这个已经营业十几年的小摊
位,几乎是附近居民的“早餐食堂”。外劳小哥哥一个人包办点餐、煮面、送餐、收钱,忙到脚不沾地,却始终保持笑容,动作俐落。
Before heading to IKEA, I warmed myself with a familiar taste. This morning, I made a special detour to 8888 Kopitiam in Damansara Perdana just for my favorite sam kan chong pork ball noodles. This little stall, which has been operating for over a decade, is practically the neighborhood’s “breakfast canteen.” The young foreign worker single-handedly handled taking orders, cooking noodles, delivering food, and collecting money—he was constantly on the go, yet always maintained a smile and moved with practiced efficiency.
那碗猪肉丸粉一端上来,汤头清甜带肉香,手打肉丸弹牙有嚼劲,简单却百吃不厌。很多时候,美味不在浮夸,而是在这种天天都有人惦记的小摊里。
吃饱了,心也暖了,才有力气继续去 IKEA 走走逛逛
When the bowl of pork ball noodles arrived, the broth was sweet and fragrant with meat, and the handmade meatballs were bouncy and chewy. Simple, yet I never tire of it. Often, true deliciousness isn’t about extravagance, but about the everyday comforts found in these small, relatable stalls.
With a full stomach and a warm heart, I finally had the energy to continue browsing IKEA.
Business Hours
Monday to Saturday
06:30 am to 11:00 pm
Closed on Sunday
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