Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Roast Pork, BBQ Pork, Curry Mee, Non-Halal
Today brunch at Restoran Chicken Rice Win which is popular for their curry laksa. Their sign board reads chicken rice, but curry laksa is their main specialty. We ordered their big bowl curry laksa to be shared among us, topped with an assortment of char siew, roasted pork, fish balls, tofu pok, wantan, strips of pig skin and crispy tofu sheets. The broth was creamy, not too spicy, but a tad too salty for me.

We also had soup wantan mee with shred chicken, taste average.

We also had a side order of char siew (bbq pork) and roasted. Both tasted delicious and yummy.

Service was fast, and price was reasonable. Restaurant Chicken Rice Win has seen better days, as it was tired looking and not so clean and comfortable. Parking could be tricky at peak hours.

Business Hours
Monday to Wednesday, Friday to Saturday,
07:00 am to 02:30 pm
Sunday
07:00 am to 02:00 pm
Closed on Thursday
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