Restoran Goh San San Fa Lui Cha

• Jalan Puchong
• RM20 - RM50 per pax

Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat

• Kelana Jaya
• Under RM20 per pax

Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed

• Jalan Beruang, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu

• Kampung Batu Lanchang
• Under RM20 per pax

Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong

• Katong

Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre

• Jelutong
• Under RM20 per pax

Chiefeater Russ King Karl found a new char koay teow place at Yit Hooi Cafe that smelled lovely and tasted good

• Taman Pantai Jerjak

Chiefeater William WL Loo had roast duck wanton noodles and peppery kwa chye soup at Zhong Hwa Roaster Rice Noodle and liked the generous duck cuts

• Shah Alam, Taman Subang Murni
• Under RM20 per pax

Chiefeater Steven C T Tea had wantan char siew dry noodles at 988 Restaurant Subang 2, enjoying the old-school flavour

• Taman Island Glades
• Under RM20 per pax

Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters