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How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Restoran Hakka Village Steamed Fish
Chinese, Steamed Fish, Non-Halal
Description
Post by Chiefeater Kane Chong
In life sumtime we got to be brave n do sumting out of our comfort zone geh hamaisin.. Like my late dinner tonight, becos no idea sekmat7. Hunt hunt hah I saw this Restoran Hakka Village & immediately my mind flew back to the memories of my Hakka mom cooking which is the best in the universe & none replaceable geh. Immediately slam97 car brake & fai7tit park my old junk sin.
I ordered steam CheongChing soongyue dao, steam egg, mukyichayook & fansiyip. Housekmou? Totally OK for humans consumption geh. For me, consider housek.
Restoran environment oso reasonably clean, brightly lit & service oso OK. Overall I m satisfied with some sekdousongsong feel. Definitely can dine here again geh.
Business Hours
Tuesday to Sunday
11:30 am to 02:30 pm
06:00 pm to 09:30 pm
Closed on Monday
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Prices in RM
RM20 - RM50 per pax
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