In Sechuan Restaurant Teluk Intan Family Dinner
Chinese
- RM20 - RM50 per pax
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan


Wantan Mee, Street Food, Non-Halal
Conveniently located next to the PJS 9 staircase at the Sunway SkyBridge, Restoran Heng Heng beckoned me with its promise of delectable noodles. Eager to explore its offerings, I ventured inside and found myself greeted by a cozy and inviting atmosphere. After perusing the menu, my eyes settled on the dry curry wantan mee (RM7.50).

The noodles were generously coated in a rich, flavourful sauce that combined the sweetness of black sauce with the robustness of curry mee. I am glad that I ordered the dry curry option. I think I would have found the sweetness of the black sauce not to my liking. As it is, the savoury notes of the curry balanced off the sweet notes, creating a blend that I found quite acceptable.

The texture of the broad noodles was satisfactory, offering just the right amount of chewiness to contrast with the tender slices of curry chicken and succulent side order of Sui Kow (RM1.20 per piece). The wantan broth, served on the side, was a delightful addition. A cloudy concoction full of depth and flavour that added an extra layer of richness to the meal.

Minor gripe, the Sui Kow was a bit flat.

And when it came time to settle the bill at Restoran Heng Heng, the bill came up to RM13.90, inclusive of a drink. In an area where dining options can often be pricey, this was a decent price to pay.
Business Hours
Monday to Saturday
07:00 am to 04:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”