In Sechuan Restaurant Teluk Intan Family Dinner
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan


Wantan Mee
今早在 Happy Garden Market 早市巴刹旁的 佳味饭店,意外吃到一档很不错的 叉烧云吞面。
I unexpectedly had a very good barbecued pork wonton noodles at the Restoran Jia Wei next to the Happy Garden Market morning market.
这是一对夫妇经营的小档口,看起来低调,却做出很有水准的一碗面。
This is a small stall run by a couple. It looks low-key, but it makes a very high-quality bowl of noodles.
叉烧真的好正!外层带一点焦香,咬下去肉质软嫩多汁,是那种现在已经很少吃到的传统味道。
云吞是现包的,皮滑馅香,每一颗都很扎实。
The barbecued pork is really good! The outer layer has a little burnt aroma, and the meat is soft and juicy when you bite into it. It is a traditional taste that is rarely eaten nowadays.
The wontons are freshly wrapped, with smooth skin and fragrant fillings, and each one is solid.
面条用的是有劲道的 全蛋面,拌上带点古早味的酱油,再加上猪油香,一碗简单的干捞云吞面,却吃得很满足。
有时候,最惊喜的美食,就是这种藏在巴刹旁边的小档口。
The noodles are made from chewy whole egg noodles, mixed with a bit of ancient soy sauce and the aroma of lard. A simple bowl of dried wonton noodles is very satisfying.
Sometimes, the most surprising food is this small stall hidden next to the market.
简单一碗面,却满满都是老味道。
如果你也在 Happy Garden 一带找早餐,这档真的值得一试。
A simple bowl of noodles, but full of old flavor.
If you are also looking for breakfast in the Happy Garden area, this stall is really worth a try.
Business Hours
Wednesday to Monday
11:00 am to 10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”