Sun May Hiong Satay House Pork Satay
Satay
- RM20 - RM50 per pax
Chiefeater Mei Lee enjoyed the pork satay and especially the sauces served at Sun May Hiong Satay House


Nasi Lemak, Pork-Free
Restoran Yi Xiu Nasi Lemak - Does it make you spicy to the point of death?
美味健康的辣死你吗?纯天然原料煮成的主食,如纯黄姜和马六甲叶糖煮成的鸡肉料理,无椰浆的咖喱马铃薯,只用香叶汁煮成的香叶饭,斋江鱼仔是菇🍄制成,无三峇的三峇辣椒。。每个食客吃了她家的咖喱和三峇辣椒都要加饭,有些还天天来打包给家人吃。华人摊主的食物都是用清真原料煮成,附近的友族熟客都会跟她订购共公司的集会餐点。摊主会在星期日和一休息准备材料,早上7点就开始卖完为止,通常11点前就卖到7788了!
These main dishes are delicious and healthy, made from natural ingredients. For example, chicken dishes cooked with pure turmeric and Melaka palm sugar, curry potatoes without coconut milk, fragrant leaf rice cooked only with pandan leaf juice, and the fish paste is made from mushrooms, without the traditional shrimp paste. Every customer who tries their curry and shrimp paste chili will want to have extra rice, and some even come every day to take away for their family. The Chinese stall owner uses halal ingredients to cook the food, and nearby Muslim customers often order catering from her for company gatherings. The stall owner starts selling at 7 am, usually selling out by 11 am!


Nasi Ayam Masak Merah starts from RM8

Business Hours
Opens Daily
07:00 am - 11:00 am
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