Foodie Foodie Kuchai Supper
Street Food
- Under RM20 per pax
Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor


Thai, Non-Halal, Fine Dining
Setting itself apart, Sarai Fine Thai aims to bring you on a journey of rediscovering Thai cuisine. With more than 27 years of culinary experience, Isan-born Chef de Cuisine – Chimkit Khamphuang, or better known as Chef Lisa, is dedicated to bringing a part of her Thai heritage to Sarai. Sit comfortably and enjoy the traditional Thai-style dining known only as สำรับ (sumrub), with beautifully crafted menus that have been delicately and meticulously curated to conjure warm feelings of belonging and gastronomic contentment. Indulge in classical Thai dishes well-loved by the royal family, with each encompassing a touch of innovation and modern embellishment, taking your taste buds on an adventure of enticing flavours, inviting aromas and exquisite textures.
The pomelo soft shell crab salad was good at 7/10.

The crispy fish was also good at 7/10

The grilled pork was ok at 6.5/10 – found it a little overcooked/dry.

The vegetable was superb at 7.25/10 – some kind of fern variant.

The kkai jiew gai sab (scrambled egg) was good at 6.5/10. Had it been pork mince instead of chicken, it would have been a 7/10 surely.

Many years ago, we frequented Sabai Fine Thai at Customs House for high-end Thai. Now, I feel Sarai takes the crown. Well done Chef Lisa.
Overall, a solid 7/10
They currently have a SG60 Special: just $60++ for 2 adults (U.P. $78++) for an à la carte Thai buffet featuring unlimited servings of authentic, curated dishes. Link to their menu is here.
Business Hours
Opens Daily
11:30 am to 03:00 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor
Japanese
$$$$Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins
Omakase
$$$$Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore
Street Food
$$$$Chiefeater Say Beng Teoh shares an early lunch of Mixed Rice at Restoran Pulau Pinang, known locally as 100 Hang
Loh Mee, Street Food
$$$$Chiefeater Hedges Liang enjoyed the bowl of Lor Mee at Mount Erskine Market, with pork lard, egg, collagen skin and pork slices
Street Food
$$$$Chiefeater Steven C T Tea had an enjoyable bowl of pork soup and salted chicken at Golden Jade Restaurant in Taman Maluri
Croissant
$$$$Chiefeater Chee Leong shares about a light breakfast he had at 1 Liu Kopitiam
Japanese, Hotpot
$$$$Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts
Western
$$$$Chiefeater Alwyn David shares dinner at Tap Room, with steak, oxtail quesadilla, pizza, fried mushroom and edamame
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”