Satay Putera Kajang
Satay
- RM20 - RM50 per pax
Chiefeater David Quah shares Satay Putera Kajang for satay, peanut sauce and Wagyu satay


My first time dining in Seppia & Polpo. A cosy restaurant serving Italian/Mediterranean cuisine. From pasta to pizza, tapas to risotto, name it, you can find it here .
I ordered the Linguine with Seafood with a mixture of shrimp, clams, squid rings, and mussels in a tomato based sauce. It’s a bit salty for me because of the cheese. Overall, it’s a rich, flavourful meal.

Another oder was Salmon Fillet, served with creamy mash potato. Looks like a pan-seared salmon that gives you a crispy skin and tender, flaky meat.

Business Hours
Opens Daily
10:00 am to 10:30 pm
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Satay
Chiefeater David Quah shares Satay Putera Kajang for satay, peanut sauce and Wagyu satay
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