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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Sheng Yi Food Court Chicken Porridge
Chicken Porridge, Street Food, Non-Halal
Description
Post by Chiefeater Aun Chuan
Many people including yours truly love porridge as it is a light comfort food that brings a feeling of satisfaction with each spoonful. Personally, the chicken porridge offered at Sheng Yi Food Court by the affable Ms Joanne Chee at this stall is very delectable. The porridge which has been boiled in chicken stock for hours is delicate and silky smooth. Equally delightful is the juicy poached chicken (pek cham kay) which is available as a side dish.
My special order, skinless chicken breast meat, soft, juicy and melts in the mouth.
Poached chicken (pek cham kay), nicely prepared, tender and succulent.
A big pot of the porridge that has been boiled in chicken stock for hours.
Ms Joanne learnt the trade from her father who previously sold this dish in Kedai Kopi Cathay in Jalan Tavoy for many years before retiring.
Pricing
Sheng Yi Food Court may be a little out of the way for many people. However, if you love porridge or congee you will not regret looking for it amidst the densely populated high-rise apartments in the area.
Business Hours
Wednesday to Monday
12:30 pm to 02.30 pm
05:00 pm to 08:30 pm
Closed Tuesday
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Prices in RM
Under RM20 per pax
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fuming2
Delicious! Must try the chicken and porridge!