Chiefeater Review


Shobana’s Kitchen Traditional Sadya Meal

Post by Chiefeater Peter Yeoh

Shobana's Kitchen, Penang's premier Malayali restaurant, celebrated Vishu, the Malayali Spring Festival, by offering the traditional Sadya meal.

Sadya means 'banquet' in Malayalam, and a traditional Sadya can consist of 24–28 dishes, all served together on individual banana leaves.

Our meal today consisted of traditional Malayali repasts like injipuli, aviyal, kaalan, naranga achar, pulisseri, mezhukkupuratti, pachadi, koottukari, crispy banana chips, and much more.
Best vegetarian meal we'd had in a long while.

Our mind-boggling array of side-dishes of various flavours and textures. All good.

Business Hours
Wednesday to Monday
08:0 am to 09:30 pm

Closed on Tuesday

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me pricessenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
apa yang sedapApa yang sedap di sini?jenis makananApa jenis makanan yang dijual di sini?harga makananSaya ingin lihat senarai hargawarga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran ini?lokasiRestoran ini di mana?

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Price Range
RM20 - RM50 per pax


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