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Restoran E&Y Jamal Yaccob Breakfast
Indian, Street Food
- Under RM20 per pax
Chiefeater Lee Mun shares sardine tosai and egg tosai at Restoran E&Y Jamal Yaccob in Taman Mount Austin
Special Geprek Mas Bowoo Crispy Duck
Bebek Kremes, Pork-Free
Description
Post by Chiefeater Paula Tan
Hot out of the pan at Special Geprek Mas Bowoo. bebek kremes.. crispy duck ( non-spicy for me ) and the skin was amazingly crunchy & aromatic. Sambal terung in the green dish was spicy, but so ooooh, with plump eggplant & onion, and that fried egg with crunchy sprinkles was the bomb
Business Hours
Opens Daily
10:30 am to 10:00 pm
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Prices in RM
Under RM20 per pax
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Day Dreamers Cafe Sri Hartamas Baklava
Desserts
- RM20 - RM50 per pax
Chiefeater VK stopped by Day Dreamers Cafe in Sri Hartamas for coffee and assorted baklava, finding a cosy little hideaway in Plaza Damas
Restoran Baba Kaya Breakfast
Nyonya
- RM20 - RM50 per pax
Chiefeater David Quah shares Restoran Baba Kaya in Melaka, known for kaya toast, Nyonya flavours and its riverside heritage setting
Ayam Gepuk Artisan Sunway Lunch
Ayam Gepuk
- Under RM20 per pax
Chiefeater Steven C T Tea shares his first Ayam Gepuk meal at Ayam Gepuk Artisan Sunway
JP&Co Sunway Square Big Breakfast
Big Breakfast
- RM20 - RM50 per pax
Chiefeater VK had the Big Boss Breakfast at JP&Co Sunway Square and found it a satisfying plate to kick off the day
Nasi Kandar Simpang Ampat Pak Syed Lunch
Nasi Kandar, Street Food
- Under RM20 per pax
Chiefeater AS Lim shares Nasi Kandar Simpang Ampat Pak Syed with ayam bawang
Restoran Noor Mohamed Pasembor
Pasembor, Street Food
- Under RM20 per pax
Chiefeater Say Beng Teoh shares an early lunch stop for Pasembor at Restoran Noor Mohamed in Butterworth
Nikumai Puchong Wagyu Hamburg
Japanese, Hamburg
- RM50 - RM100 per pax
Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Seminyak by Warung Eropa Mixed Platter
Indonesian
- RM20 - RM50 per pax
Chiefeater VK had the mixed platter and an interesting eggplant with petai pairing, with fiery condiments at Seminyak by Warung Eropa