Zao Cha Taman Daya Relaxing Meal
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55


Curry Mee, Non-Halal
东马的早晨,总是比半岛来的早些。清晨6点,太阳已经高高挂起,柔和的阳光透过酒店窗帘洒进来,伴随着鸟鸣声,拉开了一天的序幕。洗刷完毕,肚子也饿了。选择了酒店对面一家传承两代的老字号小食店—成功小食店。
走进店里,一股浓郁的人情味扑面而来。母亲在小桌负责收钱,儿子站在炉灶前熟练地翻搅着锅里的汤头。这家店最有名的,是他们的自制全蛋面,配料也很丰富:驰名鱼滑,鲜美海鲜,牛滑,焖得入味的牛腩牛筋,还有浓郁的咖喱叻沙,简直让人选择困难。
我点了一碗海鲜咖喱叻沙(RM17),端上桌的那一刻,鲜香味扑鼻。碗里铺满了大块的石斑鱼片,每一口都滑嫩鲜甜,搭配弹牙的大虾和手工鱼滑,口感丰富到让人停不下来。不过,咖喱叻沙的汤头稍微逊色了一点,香料味盖过了辣味,少了些“火候”,但整体还是一碗诚意满满的海鲜面。
吃早餐怎么少得了沙巴特有的咖啡乌?一杯香浓的本地咖啡,带着淡淡焦香,搭配古早味的全蛋面,瞬间满足了胃和心。
这份早餐,不只是味蕾的享受,更是生活的味道。在东马的每一个早晨,都有这样的小店默默守护着家的温暖和一份传承。


Mornings in East Malaysia always come earlier than those in the Peninsula. At 6 o’clock in the morning, the sun was already high in the sky, and the soft sunlight filtered in through the hotel curtains, accompanied by the sound of birdsong, kicking off the day. After washing, I was hungry. We chose Success Delicatessen Shop, a time-honored snack shop that has been passed down for two generations across from the hotel.

When you walk into the store, a strong sense of human touch hits your face. The mother was in charge of collecting money at the small table, while the son stood in front of the stove and skillfully stirred the soup in the pot. The most famous thing about this shop is their homemade whole egg noodles, which are also rich in ingredients: famous fish noodles, delicious seafood, beef noodles, delicious braised beef brisket and tendon, and rich curry laksa. It’s simply a choice. difficulty.
I ordered a bowl of seafood curry laksa (RM17), and the fresh aroma hit my nostrils the moment it was served. The bowl is filled with large pieces of grouper fillets, each bite is tender and sweet, and paired with springy prawns and handmade fish paste, the rich taste makes people unable to stop eating. However, the soup of the curry laksa is a little inferior, the spices overwhelm the spiciness, and it lacks some “heat”, but overall it is still a bowl of seafood noodles full of sincerity.


How can you have breakfast without having Sabah’s unique coffee? A cup of fragrant local coffee with a hint of burnt aroma, paired with ancient-style whole egg noodles, instantly satisfies the stomach and heart.

This breakfast is not only a treat for the taste buds, but also a taste of life. Every morning in East Malaysia, there is a small shop like this silently guarding the warmth and heritage of home.
Business Hours
Opens Daily
06:00 am to 02:00 pm
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Nanyang Style
$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
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$$$$Chiefeater Steven C T Tea bought fresh seafood at Pasar Besar Kota Kinabalu and had it cooked upstairs for a local Sabah seafood experience
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