Paradise Teochew Salt and Pepper Lobster
Teochew, Lobster
Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry


Omakase
Keisuke Ohno was previously at Sushi Mieda and more recently decided to go out on his own with his wife Hiromi. They are a lovely couple having been in Singapore for more than a decade now. Their new restaurant is called Sushi Oono. The husband wife dynamics helped.

Since I dropped in during the last 30 minutes of lunch without a booking, I went for the nigiri omakase priced at SGD220. Anything beyond that felt like I might be inconveniencing the chef given I had no booking. They offer two choices: a sushi omakase or a lunchtime omakase, catering to different tastes and times.

Hiromi is a certified sommelier and that really elevated our experience – champagne and Mersault she recommended were on point.
Chef Oono’s speciality is in aged sushi eg the umami explosion from the maguro was tantalising. The other sashimi cuts were all brilliant.
Baby Eel Soup

Snapper

Japanese smoked cherry trout

Deep fried grouper

Squid ika

Baby snapper

Shima Aji

Pickled Yam

Maguro Tuna

Chutoro Tuna

Ootoro

Gizzard shad/ Kohada

Green eye fish / Mehikari

Ark shell / Akagai

Unni sea urchin

Kuruma Ebi

Eel

Negitoro

Egg roll

Miso soup

Homemade ice cream and fried Sweet potato fritter

Overall 7.5/10 experience – another omakase offering in a crowded space / street (Mohd Sultan).
Business Hours
Monday to Saturday
12:00 pm to 03:00 pm
06:30 pm to 10:30 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Japanese
$$$$Chiefeater Luke Soon had wanted to dine at Hazuki for a long time and finally tried out their Hare menu which features Japanese haute cuisine
Japanese
$$$$Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore
Italian
$$$$Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there
Fine Dining
$$$$Chiefeater Miko Teck had a fine dining dinner experience at Locavore NXT in Bali
Teochew
$$$$Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice
Teochew
$$$$Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above
Teochew
$$$$Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”