• Tanjong Pagar

Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore

• Little India

Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there

• Orchard

Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above

• Orchard

Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent

• Orchard

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution

• Chinatown

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout

• Orchard

Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal

• Tanjong Pagar
• Above RM200 per pax

Chiefeater Luke Soon had the omakase at Sushi Nakamura while celebrating the first year anniversary of their opening

• City Hall

Chiefeater Leyriesa Ann Tan shares a catch-up meal with a friend at Milli Sky Dining Bar & Lounge in Singapore

• Orchard

Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura

• Little India

Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus

• River Valley

Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore

• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Marina Bay

Chiefeater Luke Soon revisited Colony at Ritz Carlton to indulge in their Signature Laksa which is part of their buffet

• Tanjong Pagar

Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways

• Great World

Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good

• Great World

Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook

• Raffles Place

Chiefeater Luke Soon dined at the exclusive Ba Xian which not only boasts a great view but also very good food

• Orchard

Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale

• City Hall

Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one

• Orchard

Chiefeater Luke Soon considers Ichigo Ichie a gem and is helmed by Chef Akane who constantly refreshes the omakase offering here