• Marina Bay

Chiefeater Luke Soon had a buffet lunch at the insanely popular Colony and comes away impressed with his meal

• Orchard

Chiefeater Luke Soon was surprised by how good the chicken malatang at Jie Huan Xi Takashimaya

• Shenton Way
• RM100 - RM200 per pax

Chiefeater Olivia Smith feels that SUSHISAMBA Singapore is a place that makes you pause and take it all in

• Chinatown

Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex

• Novena

Chiefeater Eddie Low caught with a friend at Han's Cafe and enjoyed a simple dinner of Hainanese Pork Rice

• Raffles Place

Sushidan Singapore at Raffles Place offers sushi omakase starting at just SGD19.90

• Orchard, Singapore
• Above RM200 per pax

Chiefeater Sam Lim found respite from the usual Orchard bustle with this quiet pause at the Tea Room by Ki-Setsu

• Raffles Place

Chiefeater Luke Soon tried out the food at Wo Wo Dian which traces its roots back to 1899 in Mianyang, China

• Orchard
• Above RM200 per pax

Chiefeater Emily Johnson found the quietest place to have omakase in the busy stretch of Orchard at Sushi Masa

• Chinatown

Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street

• Orchard
• RM50 - RM100 per pax

Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience

• Orchard
• RM50 - RM100 per pax

Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.

• Orchard
• RM20 - RM50 per pax

Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices

• Orchard
• RM100 - RM200 per pax

Violet Oon ION Orchard is like a living culinary museum - traditional recipes upgraded with elegance

• Raffles Place
• RM50 - RM100 per pax

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging

• Shenton Way

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience

• Shenton Way

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking

• Orchard
• RM100 - RM200 per pax

Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots.

• Tanjong Pagar
• RM50 - RM100 per pax

Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers.

• Orchard

Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand

• Orchard

Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are