Ang Hoay Lor Jalan Perak Penang Tai Chow
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon


Chongqing
Homestyle Chongqing spot serving perfect wontons and duck shit oolong tea in a cozy, retro space at Luo Niang Niang. Everything tastes like it’s made by someone’s grandmother – the braised beef melts in your mouth and the spicy beancurd skins hit different. Come hungry and order family-style, finish with their ice jelly dessert.
Bukit Pasoh is another chic party spot – arguably more popular than Keong Saik next door (adjacent street).
There are a lot of chinoiserie chic bars and restaurants on this one street – from the iconic Majestic Hotel at the end; which has stood there for centuries; to the string of China based cocktail bars such as BBC. But today’s focus is proper authentic Chongqing food – and we stepped into Luo Niang Niang.

The twice cooked pork was ok at 6.5/10.

The cabbage was good at 7/10.

The wontons, what they’re supposedly most famous for was good at 7/10.

The stand out dish for me was the crabs.

Definitely worth a visit, if you’re after simple, flavourful food to be shared in small plates. We will be frequenting Bukit Pasoh a little bit more..
Business Hours
Opens Daily
12:00 pm to 11:00 pm
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