Kopitiam Food Hall Beef Noodles

• KLCC
• RM100 - RM200 per pax

Chiefeater Andy Ng had an exquisite family dinner at Tap Room Conlay at Hanging Gardens on Jalan Conlay in Kuala Lumpur

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot

• Seremban
• Under RM20 per pax

While at the Pasar Besar Seremban, Chiefeater Connie TSS also had Fatt Kee Beef Noodles which she said was delicious

• City Hall

Chiefeater Luke Soon tried the omakase at Sushi Ryujiro, the recent addition to Singapore's Japanese fine dining options in Sep 2026

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Paula Tan tried Fong Lye One Utama and loved the minced meat noodles, chicken rice and wantan soup, especially the Michelin-worthy chicken

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance

• Tanjong Pagar

Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices