How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Hotpot
I rarely write negative reviews — but this one is deserved. My recent experience at Bon Broth Singapore was, quite frankly, the most disappointing dining encounter I’ve had in Singapore.
Let me be clear: this isn’t about the ingredients, the location, or even the ambience. All of that was fine. This is about something far more fundamental in any premium dining experience — how guests are made to feel.


From the outset, the service felt combative rather than considered. There was a persistent need from the staff to be right, to have the last word, to offer a comeback — rather than to listen, understand, and elevate the experience. It turned what should have been an enjoyable meal into an uncomfortable exchange.



And that, ultimately, is what broke the experience.
When you position yourself at a premium price point, you’re not just charging for food. You’re charging for judgement, for empathy, for the ability to read the room and respond with grace. Instead, we were left feeling defensive — and eventually, we simply lost our appetite.
We are not strangers to fine dining. We’ve gladly paid multiples more at other establishments, and left feeling delighted — because great hospitality doesn’t make you feel the price, it makes the experience feel worth it.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Desserts
$$$$Chiefeater Paula Tan returned to Chizu KL Gateway Mall for pastries and cheese coffee, and found the pistachio cromboloni heavenly
Steamed Chicken
$$$$Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good
Coffee
$$$$Chiefeater VK found the Big Breakfast at Reborn Coffee generous but the chicken sausage disappoints. Thankfully, the coffee remains stellar
Nanyang Style
$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Curry Mee
$$$$Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”