Hock Poh Lye Cafe Koay Teow Th’ng
Koay Teow Th'ng
- Under RM20 per pax
Chiefeater Hedges Liang had minced pork koay teow th’ng at Hock Poh Lye Cafe and still finds that instant-cooked version the best






Teochew
Talk about one of the best Bak Kut Teh in Singapore, and the Michelin Bib Gourmand awarded Song Fa Bak Kut Teh will certainly come to mind. Do you know there is a new concept – Song Fa Signatures at Paragon Shopping Centre?
This new chapter from the iconic Song Fa, is steered by the second generation of the Yeo family.
Stir-fried Qing Long with Nagano Pork Collar ($14.50).
The Qing Long (also known as Chinese garlic chives) are stir-fried quickly to maintain a slight crunch, embodying the simplicity and freshness valued in Teochew cooking.
There is a special touch – the addition of succulent slices of Nagano pork. The premium meat known for its marbling and tenderness, adds a luxurious touch.
To summarise, the pork cuts and slices served at their signature outlet is a “cut above”.
Everything is Duroc pork sliced Duroc pork cut.
I have to admit the taste profile is elevated. Everything we had was at least 7/10 with the meats getting up to 7.5/10
There’s a reason Star Trek has their NCC-1701D or E ; this is Song Fa’s flagship.
Opens Daily
11:00 am to 09:00 pm
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