Dinner at The Fat Chef Restaurant
Western
- RM20 - RM50 per pax
Chiefeater Lee Mun enjoyed his dinner at The Fat Chef Restaurant in Mount Austin


Chinese New Year
Chinese New Year Gourmet Celebration set menus for the Tang Room (Oriental Group) at The Starling Mall, PJ.
All prices are subject to 6% SST and 10% Service Charge.
Set 1 – RM 1,788 (10 pax)
– Crispy Fish Skin Traditional Yee Sang
– Braised S/Fin With Fresh Scallop, Crab Meat & Crab Roe
– Steamed Patin With Black Bean
– Charcoal Grilled Iberico Pork Ribs With Chef’s Special Sauce
– Braised Whole 10-Head Abalone With Beancurd & Lingzhi Mushroom
– Egg Noodles With Prawn Medallions
– Chilled Lemongrass With Aloe-Vera & Lemon
– Shredded Coconut ‘Nian Gao’ & Red Bean Paste Pumpkin Pancake
Set 2 – RM 2,088 (10 pax)
– Salmon & Silver Fish Traditional Yee Sang
– Double-Boiled Coral S/Fin Soup (Individual Serving)
– Steamed Live Garoupa With Taishan Style
– Braised 5-Head Abalone With Stuffed Beancurd Skin
– Steamed Free-Range Chicken With Fresh ‘Huai Shan’
– Steamed Rice With Waxed Meat Hakka Style
– Double-Boiled Peach Resin With Snow Swallow & Sea Coconut
– Panda Bun With Lotus Paste & ‘Nian Gao’
Set 3 – RM 2,588 (10 pax)
– Grilled Iberico Pork Neck Traditional Yee Sang
– Claypot Thai Style Coral S/Fin Soup (Individual Serving)
– Steamed Wild ‘Soon Hock’ With Superior Soy Sauce
– Braised Whole 5-Head Abalone & Stuffed Sea Cucumber
– Chili Soft Shell Crab In Money Bag
– Charcoal Flamed Claypot Rice With Waxed Meat & Hong Kong Chinese Liver Sausage
– Golden Pudding With Bird’s Nest In Whole Orange
– Deep-Fried ‘Nian Gao’ With Yam & Sweet Potato
Set 4 – RM 3,288 (10 pax)
– Soft Shell Crab & Snow Pear Traditional Yee Sang
– Monk Jump Over The Wall (Individual Serving)
– Shunde Braised Whole 3-Head Abalone
– Steamed Sultan With Supreme Soy Sauce & Green Ginger
– Charcoal Grilled Iberico Pork Ribs With Garden Greens
– Fried ‘Hor Fun’ With King Prawn Medallions
– Bird’s Nest Lemongrass Infusion With Basil Seeds & Mixed Fruits
– Deep-Fried ‘Nian Gao’ With Yam
Set A – RM188 per person
Soft Shell Crab With Pomelo Sauce
Braised Sharkfin With Scallop
Steamed Cod Fish With Fresh Beancurd Skin & Black Fungus
Braised Whole 5-Head Abalone With Stuffed Sea Cucumber
Steamed Rice With Waxed Meat
Chilled Aloe-Vera With Dried Longan
Set B – RM228 per person
Salted Egg Yolk Deep-Sea Garoupa
Monk Jump Over The Wall
Pan-Fried Iberico Pork Chop
Pan-Fried King Prawn With Superior Soy Sauce
Baked Seafood Rice With Cheese In Crabshell
Chilled Lemongrass With Aloe Vera & Lemon
Enjoy RM128 Instant Rebate plus complimentary RM80 Oriental Group Cash Voucher with a minimum spend of RM1,188 in a single receipt with Maybank Credit & Charge Cards.
Terms & Conditions
Payment must be made with a Maybank Mastercard, Visa, American Express® Credit or Charge Card issued in Malaysia, Singapore, Indonesia, Philippines or Cambodia.
Offer is applicable at all Oriental Group of Restaurants.
RM128 Instant Rebate is deducted from the total bill on the spot with a minimum spend of RM1,188 in a single receipt.
RM80 Oriental Group Cash Voucher can only be used from 15 March 2026 to 30 June 2026.
Rebate given out on a first come, first served basis, whilst stocks last. One unit of rebate limited to one Cardmember per day.
Splitting of receipts is not allowed.
Offer cannot be used in conjunction with any other ongoing promotions/offers, coupons/vouchers and loyalty/privilege cards, net prices and/or discounts.
Maybank is not an agent of the merchant and makes no representation as to the quality of goods and/or services provided. Any dispute about the goods and/or services is to be resolved directly with the merchant.
Maybank and the merchant reserve the right to vary the terms and conditions governing the offer with 21 days’ prior notice.
Subject to the terms and conditions imposed by Oriental Group of Restaurants.
Terms and conditions of the selected cards apply.
Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Saturday and Sunday
10:00 am to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Lee Mun enjoyed his dinner at The Fat Chef Restaurant in Mount Austin
Hainanese
$$$$Chiefeater Hedges Liang had lunch of some Hainanese favourites at Khoon Pastry House in Jalan Argyll
Seafood
$$$$Chiefeater David Lee SP enjoyed a seafood lunch at Soon Lee Seafood House in Taiping
Thai
$$$$Chiefeater Jaimy Yee had a Thai dinner at Thai House Cafe in Kampung Malabar
Buffet
$$$$Chiefeater Luke Soon took advantage of a 50% off the buffet with a participating card offer at CLOVE Swissotel
Hainanese
$$$$Chiefeater VK had a nostalgic Hainanese cafe experience at Khoon Pastry House on Jalan Argyll, George Town
Loh Mee, Street Food
$$$$Chiefeater Aun Chuan reveals a very popular loh mee stall, Kim Leng Loh Mee that's located within Restoran Joo Huat
Dim Sum
$$$$Chiefeater VK visits newly opened Lhong Men Dim Sum Restaurant in George Town and discovers its standout siew mai
Korean
$$$$Chiefeater Luke Soon enjoyed a whole Kimchi Budae Jjigae and chilled Acorn Jelly at Bueongi Sanjang Gangnam or Owl Mountain Lodge
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”