Moo Point Steaks Wagyu
Steak
- Above RM200 per pax
Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting


Beef
This is a beef hotpot specialist, TopCowHui / 皇生荟.



It’s as local as it gets – wouldn’t have ventured in without the Beijing contingent in tow. We got the twin soup bases, mushroom and the usual mala numbing spice.

The slices of ‘fei niu’ or fatty cow just melts in your mouth – with the server’s close monitoring of 12 seconds in the pot to blanche.

The cumin skewers were good as well; a little on the tough side, but perfectly, generously spiced! The beef slices are an easy 7/10, and so are the skewers.

The final dish was the dry stir fried beef in hor fun – something more relatable to the Southpaws; Guangdong, type fare which we get in Hong Kong, Shenzhen etc. This was also good at 7/10, with plenty of wok hei. Just that the hor fun was a tad thick for my liking _ I guess this is how the Northeners do it.

Overall a solid 7/10 experience at this place, called TopCowHui (in English).
朝阳区安立路安慧里二区4号楼2层4-10 — Chaoyang District, Anli Road, Anhui Li Community, Area 2, Building 4, 2nd Floor, Unit 4-10.
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