• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater Alwyn David had dinner at Gourmet Burger Damansara Jaya and found the standout in a juicy, well-cooked steak

• Chiangmai

Chiefeater Connie TSS kicks off her first meal in Chiang Mai at Ancient Beef Thai Cuisine, praising the beefy goodness

• Robertson Quay

Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it

• Beijing

Chiefeater Luke Soon was brought by his Beijing contingent to discover TopCowHui, a place only a local would know

• Lorong Hutton
• Above RM200 per pax

Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Orchard

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.

• Shanghai

Chiefeater Luke Soon stopped by The Meat at Kerry Hotel Pudong to have a quiet lunch by himself

• The Hub, SS2
• RM100 - RM200 per pax

Chiefeater Yong Choy Peng enjoyed her dining experience at Gyuden Yakiniku in The Hub SS2

• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• Lalaport
• RM20 - RM50 per pax

Chiefeater Alwyn David had dinner at POKOK LaLaport and found some items that stood out from among what he ordered

• Ara Damansara
• RM50 - RM100 per pax

Chiefeater Mark Leo recommends Born Butcher Ara Damansara to all meat lovers who need a carnivorous fix

• Bandar Menjalara
• RM50 - RM100 per pax

Chiefeater William Thevarajan had the steak at Meat One Cuisine Menjalara Kepong which he found to be pretty good

• Lebuh Muntri
• RM100 - RM200 per pax

Chiefeater Kelvin Loovi tried out a T-bone steak at Emily's Steakhouse Penang for the first time

• Mutiara Damansara
• RM50 - RM100 per pax

Chiefeater Alwyn David staked out the steaks with his family at Me'nate Steak Hub The Curve

• Jalan Masjid Kapitan Keling
• Above RM200 per pax

Chiefeater VK had a Michelin recognition at Firewood Penang and an unforgettable flame-grilled Hanwoo steak experience

• Osaka
• RM20 - RM50 per pax

Chiefeater William Tan touched down in Japan's Kansai Airport and began his culinary journey with a meal at Le Pan Kobe Kitano

• Orchard

Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak

• Orchard

Chiefeater Patrick Sato Lee grabs a Japanese styled steak at Bizen Wagyu & Salad Bar Plaza Singapura for lunch

• Damansara Uptown
• Above RM200 per pax

Chiefeater Alwyn David brought his family out to The Wagyu Tavern in Damansara Uptown and enjoyed the buffet